The Low Voltage Directive (LVD) 2006/95/EC is one of the oldest Single Market Directives adopted by the European Union before the “New” or “Global” Approach. The Directive provides common broad objectives for safety regulations, so that electrical equipment approved by any EU member country will be acceptable for use in all other EU countries.
Electromagnetic compatibility (EMC) is the branch of electrical engineering concerned with the unintentional generation, propagation and reception of electromagnetic energy which may cause unwanted effects such as electromagnetic interference (EMI) or even physical damage in operational equipment.
The Machinery Directive, Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 is a European Union directive concerning machinery and certain parts of machinery. Its main intent is to ensure a common safety level in machinery placed on the market or put in service in all member states.
Directive 89/391/EEC is a European Union directive with the objective to introduce measures to encourage improvements in the safety and health of workers at work. It is described as a “Framework Directive” for occupational safety and health (OSH) by the European Agency for Safety and Health at Work.
Toy safety is the practice of ensuring that toys, especially those made for children, are safe, usually through the application of set safety standards. In many countries, commercial toys must be able to pass safety tests in order to be sold. In the U.S., some toys must meet national standards, while other toys may not have to meet a defined safety standard.
The Medical Device Directive (Council Directive 93/42/EEC of 14 June 1993 concerning medical devices, OJ No L 169/1 of 1993-07-12) is intended to harmonise the laws relating to medical devices within the European Union. The MD Directive is a ‘New Approach’ Directive and consequently in order for a manufacturer to legally place a medical device
Halal is an Arabic word that means “permissible.” In terms of food, it means food that is permissible according to Islamic law. For a meat to be certified “halal,” it cannot be a forbidden cut (such as meat from hindquarters) or animal (such as pork). The animal must be hung upside down and allowed to bleed dry HALAL “Food That Meets With Muslim Law”.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. Kosher Certification is a process by which a company ensures that their food is kosher.